| Ƙayyadewa | Manufar rigakafin | Yawan amfani |
| Thiamethoxam 12.6%+Lambda-cyhalothrin 9.4% SC | Aphids akan alkama | 75-105ml/ha. |
| Thiamethoxam 12.6%+Lambda-cyhalothrin 9.4% WP | Aphids akan alkama | 75-90g/ha |
| Thiamethoxam 11.6%+Lambda-cyhalothrin 3.5% SC | Maganin kwari a lafiyar jama'a | Sau 115-230 |
| Thiamethoxam 16%+Lambda-cyhalothrin 4% SC | Aphids akan alkama | 90-180ml/ha |
| Thiamethoxam 14.9%+Lambda-cyhalothrin 11.1% SC | Aphids akan alkama | 60-90ml/ha |
| Thiamethoxam 10%+Lambda-cyhalothrin 7% SC | Aphids a kan itacen apple | Sau 5000-6700 |
| Thiamethoxam 10%+Lambda-cyhalothrin 5% SC | Aphids akan alkama | 105-135ml/ha |
| Thiamethoxam 6%+Lambda-cyhalothrin 4% SC | Aphids akan alkama | 135-225ml/ha |
| Thiamethoxam 2.5%+Lambda-cyhalothrin 1.5% SC | Ƙwaro mai ratsin rawaya a kan kabeji | 11250-15000g/ha |
1. Lokacin da ya dace a yi amfani da wannan samfurin shine lokacin da ƙwayoyin alkama suka kai kololuwarsu.
2. Kada a yi amfani da magungunan kashe kwari a ranakun da iska ke kadawa ko kuma lokacin da ake sa ran ruwan sama zai sauka cikin awa 1.
3. Ana amfani da shi don magance ƙwari a kan alkama, tare da tazara mai aminci na kwanaki 14 tsakanin amfani sau ɗaya a kowane kakar.
1. Alamomin guba da ka iya tasowa: Gwaje-gwajen dabbobi sun nuna cewa yana iya haifar da ɗan ƙaiƙayi a ido.
2. A shafa a ido: a wanke nan da nan da ruwa mai yawa na tsawon akalla mintuna 15.
3. Idan aka ci ba da gangan ba: Kada a jawo amai da kanka, a kawo wannan lakabin wurin likita don a gano cutar da kuma magani. Kada a taɓa ba wa wanda bai san komai ba abinci.
4. Gurɓatar fata: A wanke fata nan da nan da ruwa da sabulu mai yawa.
5. Murmushi: A koma ga iska mai kyau. Idan alamun suka ci gaba, a nemi taimakon likita.
6. Sanarwa ga ƙwararrun ma'aikatan kiwon lafiya: Babu takamaiman maganin rigakafi. Yi magani bisa ga alamun cutar.
1. Ya kamata a adana wannan samfurin a wuri mai busasshe, sanyi, mai iska, kuma mai hana ruwa shiga, nesa da inda wuta ko zafi ke fitowa.
2. A adana a wuri da yara ba za su iya kaiwa ba kuma a kulle.
3. Kada a ajiye ko a kai shi tare da wasu kayayyaki kamar abinci, abubuwan sha, hatsi, abinci, da sauransu. A lokacin ajiya ko jigilar kaya, matakin tattarawa bai kamata ya wuce ƙa'idodi ba. A yi taka tsantsan wajen sarrafa shi don guje wa lalata marufin da kuma haifar da zubewar samfurin.