Bispyribac sodium 20% + Pyrazosulfuron ethyl 10%WP
Matsayin Fasaha:
| Ƙayyadewa | Manufar rigakafin | Yawan amfani |
| Bispyribac-sodium 20%+pyrazosulfuron-ethyl 10% WP | Ciyawa ta shekara-shekara a gonakin shinkafa | 150-300g/ha |
| Bispyribac-sodium 20%+pyrazosulfuron-ethyl 5% WP | Ciyawa ta shekara-shekara a gonakin shinkafa | 120-180g/ha |
| Bispyribac-sodium 5%+pyrazosulfuron-ethyl 2% WP+cyhalofop-butyl 15% OD | Ciyawa ta shekara-shekara a gonakin shinkafa | 525-675ml/ha |
| Bispyribac-sodium 5%+pyrazosulfuron-ethyl 2% +quinclorac 50% WP | Ciyawa ta shekara-shekara a gonakin shinkafa | 450-675g/ha |
Bukatun fasaha don amfani:
1. Wannan samfurin ya dace da amfani a gonakin shinkafa da aka yi shuka kai tsaye da kuma ciyawar shekara-shekara a matakin ganye 2-5.
2Kada a zubar da ruwan cikin kwana 7 bayan an shafa shi domin gujewa rage tasirin maganin.
3Kada a yi amfani da magungunan kashe kwari a ranakun da iska ke yi ko kuma lokacin da ake sa ran ruwan sama zai sauka cikin awanni 6.
4Ana iya amfani da shi har sau 1 a kowace kakar wasa.
Taimakon Gaggawa:
1. Alamomin guba da ka iya tasowa: Gwaje-gwajen dabbobi sun nuna cewa yana iya haifar da ɗan ƙaiƙayi a ido.
2. A shafa a ido: a wanke nan da nan da ruwa mai yawa na tsawon akalla mintuna 15.
3. Idan aka ci ba da gangan ba: Kada a jawo amai da kanka, a kawo wannan lakabin ga likita don a gano cutar da kuma magani. Kada a taɓa ba wa wanda bai san komai ba abinci.
4. Gurɓatar fata: A wanke fata nan da nan da ruwa da sabulu mai yawa.
5. Murmushi: A koma ga iska mai kyau. Idan alamun suka ci gaba, don Allah a nemi taimakon likita.
6. Sanarwa ga ƙwararrun ma'aikatan kiwon lafiya: Babu takamaiman maganin rigakafi. Yi magani bisa ga alamun cutar.
Hanyoyin ajiya da sufuri:
1. Ya kamata a adana wannan samfurin a wuri mai busasshe, sanyi, mai iska, kuma mai hana ruwa shiga, nesa da inda wuta ko zafi ke fitowa.
2. A adana a wuri da yara ba za su iya kaiwa ba kuma a kulle.
3. Kada a ajiye ko a kai shi tare da wasu kayayyaki kamar abinci, abubuwan sha, hatsi, abinci, da sauransu. A lokacin ajiya ko jigilar kaya, matakin tattarawa bai kamata ya wuce ƙa'idodi ba. A yi taka tsantsan wajen sarrafa shi don guje wa lalata marufin da kuma haifar da zubewar samfurin.
