| Ƙayyadewa | Manufar rigakafin | Yawan amfani |
| Tricyclazole75%WP | Fashewar shinkafa | 300-405ml/ha. |
| Prochloraz10%+Tricyclazole30%WP | Fashewar shinkafa | 450-525ml/ha. |
| Kasugamycin3%+Tricyclazole10%WP | Fashewar shinkafa | 1500-2100ml/ha. |
| Jingangmycin4%+Tricyclazole16%WP | Fashewar shinkafa da kuma fashewar sheath | 1500-2250ml/ha. |
| Thiophanate-methyl35%+ Tricyclazole35%WP | Fashewar shinkafa | 450-600ml/ha. |
| Kasugamycin2%+Tricyclazole20%WP | Fashewar shinkafa | 750-900ml/ha. |
| Sulfur40%+Tricyclazole5%WP | Fashewar shinkafa | 2250-2700ml/ha. |
| hadaddun sinadarin chloride na prochloraz-manganese14%+Tricyclazole14%WP | Anthrax akan brassica parachinensis LH Bailey | 750-945ml/ha. |
| Jingangmycin5%+Diniconazole1%+ Tricyclazole14%WP | Fashewar shinkafa da kuma fashewar sheath | 1125-1350ml/ha. |
| Iprobenfos15%+Tricyclazole5%WP | Fashewar shinkafa | 1950-2700ml/ha. |
| Triadimefon10%+Tricyclazole10%WP | Fashewar shinkafa | 1500-2250ml/ha. |
| Kasugamycin 20%+Tricyclazole2%SC | Fashewar shinkafa | 795-900ml/ha. |
| Tricyclazole35%SC | Fashewar shinkafa | 645-855ml/ha. |
| Trifloxystrobin75g/L+ Tricyclazole225g/LSC | Fashewar shinkafa | 750-1125ml/ha. |
| Fenoxanil15%+Tricyclazole25%SC | Fashewar shinkafa | 900-1050ml/ha. |
| Thifluzamide8%+Tricyclazole32%SC | Fashewar shinkafa da kuma fashewar sheath | 630-870ml/ha. |
| Sulfur35%+Tricyclazole5%SC | Fashewar shinkafa | 2400-3000ml/ha. |
| Jingangmycin 4000mg/ml+ Tricyclazole16%SC | Fashewar shinkafa | 1500-2250ml/ha. |
| Hexaconazole10%+Tricyclazole20%SC | Fashewar shinkafa | 1050-1350ml/ha. |
| Iprobenfos20%+Tricyclazole10%SC | Fashewar shinkafa | 1050-1500ml/ha. |
| Thiophanate-methyl20+Tricyclazole20%SC | Fashewar shinkafa | 900-1050ml/ha. |
| Fenaminstrobin2.5%+Tricyclazole22.5%SC | Fashewar shinkafa | 900-1350ml/ha. |
| Tricyclazole8%GR | Fashewar shinkafa | 6720-10500ml/ha. |
| Thifluzamide3.9%+Tricyclazole5.1%GR | Fashewar shinkafa da kuma fashewar sheath | 158-182g/㎡ |
| Jingangmycin A1%+Tricyclazole5%GR | Fashewar shinkafa | 11250-15000ml/ha. |
| Tricyclazole80%WDG | Fashewar shinkafa | 285-375ml/ha. |
| Kasugamycin9%+Tricyclazole30%WDG | Fashewar shinkafa | 300-450ml/ha. |
Tazarar tsaro: Kwanaki 21 don shinkafa, kuma matsakaicin amfani 2 a kowane zagayen amfanin gona.
1. Ya kamata a haɗa wannan maganin da ruwa kwana 2-7 kafin a fara amfani da shi sannan a haɗa shi da feshi akai-akai. Lokacin feshi, ruwan ya kamata ya kasance daidai kuma mai tunani, kuma feshi ya kamata ya kasance sau ɗaya. Idan cutar ta yi tsanani ko kuma akwai fashewar ganye (ganye) a matakin farko, ko kuma yanayin muhalli ya dace musamman don faruwar fashewar shinkafa, ya kamata a sake shafawa bayan kwana 10-14 bayan an fara shafawa ko kuma lokacin da kan ya cika.
2. Kada a shafa a ranakun da iska ke yi ko kuma lokacin da ake sa ran ruwan sama zai sauka cikin awa 1.
1. A ajiye a nesa da dabbobi, abinci da abincin dabbobi, a ajiye a wuri da yara ba za su iya kaiwa ba, a kulle.
2. Ya kamata a adana shi a cikin akwati na asali a ajiye shi a cikin akwati mai rufewa, sannan a adana shi a wuri mai ƙarancin zafi, busasshe kuma mai iska.
1. Idan aka yi kuskure a yi amfani da fata, a wanke fata sosai da sabulu da ruwa.
2. Idan aka yi kuskure a yi amfani da ido, a wanke idanu sosai da ruwa na tsawon akalla mintuna 15.
3. Cin abinci ba bisa ka'ida ba, kada a jawo amai, nan da nan a kawo takardar magani don neman likita don gano cutar da magani.