Bifenazate
Matsayin Fasaha: 98%TC
| Tsarin | Manufa | Yawan amfani |
| Bifenazate240g/L SC | gizo-gizo ja | 300-600ml/ha |
| gizo-gizo ja | 300-450ml/ha | |
| Bifenazate50% WDG | gizo-gizo ja | 150-300 g/ha |
| Bifenazate50% WP | gizo-gizo ja | 150-300 g/ha |
| Bifenazate 40%+Abamectin3% SC | gizo-gizo ja | 90-200ml/ha |
| Bifenazate 30%+Etoxazole 15% SC | gizo-gizo ja | 45-75ml/ha |
| Bifenazate 48%+Etoxazole 12% WDG | gizo-gizo ja | 90-150 g/ha |
| Bifenazate 25%+Cyflumetofen 15% SC | gizo-gizo ja | 150-300ml/ha |
| Bifenazate 30%+Cyenopyrafen 20% SC | gizo-gizo ja | 150-240ml/ha |
| Bifenazate 20%+Clofentezine 10% SC | gizo-gizo ja | 150-300ml/ha |
| Bifenazate 30% + Spirodiclofen 10% SC | gizo-gizo ja | 112.5-300ml/ha |
| Bifenazate 24%+Spiromesifen 12% SC | gizo-gizo ja | 150-300ml/ha |
| Bifenazate 28%+ spirotetramat 14% SC | gizo-gizo ja | 112.5-171ml/ha |
| Bifenazate 20%+Diafenthiuron 20% SC | gizo-gizo ja | 225-375ml/ha |
| Bifenazate 19%+Fluazinam22% SC | gizo-gizo ja | 180-300ml/ha |
| Bifenazate300g/L+Cyetpyrafen150g/LSC | gizo-gizo ja | 300-375ml/ha |
| Bifenazate 30%+Pyridaben15% SC | gizo-gizo ja | 150-300ml/ha |
| Bifenazate 32%+Bifenthrin8% SC | gizo-gizo ja | 90-187.5ml/ha |
| Bifenazate250g/L+Fenpropathrin 200g/LSC | gizo-gizo ja | 150-240ml/ha |
| Bifenazate 15%+Fenbutatin oxide15% SC | gizo-gizo ja | 180-300ml/ha |
Aikace-aikacen:
1. Kokwamba: A shafa idan aka sami matsakaicin gizo-gizo jajaye guda 5 a kowane ganye. A yi amfani da 60 ml a kowace lita 100 na ruwa. Lokacin girbi kafin girbi (PHI) shine kwana 1-3. Kada a yi amfani da shi fiye da 1 a kowace kakar girma. Don kokwamba mai lambu, a tabbatar an rufe saman ganyen biyu sosai. Kada a wuce 2 a kowace kakar don kokwamba tare da tazara ta kwanaki 21 tsakanin amfani.
2. Eggplant: A shafa idan aka sami matsakaicin gizo-gizo ja guda 5 a kowane ganye, ana nufin tsutsotsi, tsutsotsi, da manya. A yi amfani da 60 ml a kowace lita 100 na ruwa. Lokacin da za a fara girbi shine kwana 1-3. A yi amfani da shi fiye da sau 1 a kowane lokacin shuka. A shafa nan da nan bayan an tattara 'ya'yan itatuwa, kuma a kula da lokacin da ke tsakanin shafa na ƙarshe da girbi.
3. Itacen Apple: A nemi maganin ƙwari gizo-gizo mai tabo biyu, ƙwari ja na Turai, ƙwari gizo-gizo na McDaniel, da ƙwari mai launin ruwan kasa. Ga ƙwari gizo-gizo mai tabo biyu da ƙwari gizo-gizo na McDaniel, a yi amfani da gram 568/ha (284 g ai/ha); ga ƙwari ja na Turai, a yi amfani da gram 851/ha (426 g ai/ha). A yi amfani da gram 13 a kowace lita 20 na ruwa a matsayin feshi mai narkewa. A shafa a wuraren da ƙwari ke aiki nan da nan bayan an gano su. Tazarar kafin girbi shine kwanaki 7. A yi amfani da gram 1 a kowane lokacin shuka. Feshi mai kyau yana da mahimmanci don samun kyakkyawan iko.
4. Itacen Pear: A yi amfani da shi don magance ƙwari gizo-gizo mai tabo biyu, ƙwari ja na Turai, da ƙwari mai launin ruwan kasa. A yi amfani da 13 ml a kowace lita 20 na ruwa a matsayin feshi mai narkewa. A shafa a wuraren da ƙwari ke aiki nan da nan bayan an gano su. Tazarar kafin girbi shine kwana 7. A yi amfani da shi fiye da sau 1 a kowane lokacin girma. Ya kamata a yi la'akari da kasancewar ƙwari masu amfani kafin a yi feshi.
Gargaɗi:
Matsakaicin amfani: 1-2 a kowane lokacin noma ga yawancin amfanin gona; har zuwa 3 a cikin ganye da na'a-na'a tare da tazara tsakanin kwanaki 5-10; kar a wuce 2 a kowane lokaci don kayan lambu da shinkafa na brassica
Tazarar amfani: Kwanaki 7 (kayan lambu masu 'ya'yan itace, cucumbers); Kwanaki 21 don cucumbers tsakanin amfani
Tazarar kafin girbi (PHI): Kwanaki 1-3 ga yawancin kayan lambu (tumatir, barkono, cucurbits, brassica); Kwanaki 7 ga apples da pears; Kwanaki 14 ga almonds; Kwanaki 7 ga na'ana'a; Kwanaki 3 ga basil; Kwanaki 30 ga citrus (ga kowane rajistar Sinanci)
Wannan maganin kwari na noma yana da guba ga kifi kuma ba za a iya fesa shi kai tsaye a kan ruwa da tushen ruwa ba; saboda gubarsa ga halittun ruwa, akwai yiwuwar haɗari a cikin amfani da gonakin shinkafa.
