Diniconazole
Tech Grade: 9 ku5%TC
| Ƙayyadaddun bayanai | Abu na rigakafi | Sashi |
| Diniconazole12.5% WP | Tsatsa tsiri alkama | 600-750 g / ha |
| Diniconazole 25% EC | Alkama powdery mildew | 300-450ml/ha |
| Diniconazole 10% EC | Pear scab | 2000-3000 sau |
| Diniconazole 50% WDG | Pear scab | 10000-15000 sau |
| Diniconazole 4% +carbendazim 26% WP | Pear scab | 900-1200 sau |
| Diniconazole 2.5% +mancozeb 30% WP | Pear scab | 466-600 sau |
| Diniconazole 5% + triadimefon 10% EC | Alkama powdery mildew | 600-795ml/ha |
| Diniconazole 3% + tricyclazole 15% SC | Rice fashewa | 600-750ml/ha |
Bukatun fasaha don amfani:
1. Shinkafa: Fara amfani da shi a farkon matakin kumburin sheath, fesa ganye, tare da tazara na kwanaki 7-10, fesa sau 2-3.
2. Alkama: Fara amfani da shi a farkon matakin cutar tsatsa, fesa ganyen ganye, kwanaki 7-10 baya, fesa sau 1-2 a ci gaba.
3. Tsawon aminci ga alkama shine kwanaki 21, kuma ana iya amfani dashi har sau biyu a kowace kakar.Tsakanin aminci na shinkafa shine kwanaki 28, kuma ana iya amfani dashi har sau uku a kowace kakar.
4.Kada a fesa maganin kashe kwari a ranakun iska ko kuma idan ana sa ran samun ruwan sama a cikin awa 1.
Taimakon Farko:
1. Alamomin guba mai yuwuwa: Gwajin dabbobi sun nuna cewa yana iya haifar da raunin ido.
2. Fashewar ido: kurkura nan da nan da ruwa mai yawa na akalla mintuna 15.
3. Idan mutum ya shiga cikin bazata: Kada ka jawo amai da kanka, ka kawo wa likitan wannan lakabin don gano cutar da magani.Kada a taba ciyar da wani abu ga wanda ya sume.
4. Gurbacewar fata: A wanke fata nan da nan da ruwa mai yawa da sabulu.
5. Buri: Matsa zuwa iska mai kyau.Idan alamun sun ci gaba, da fatan za a nemi kulawar likita.
6. Lura ga kwararrun kiwon lafiya: Babu takamaiman maganin rigakafi.Bi da alamun bayyanar cututtuka.
Hanyoyin ajiya da sufuri:
1. Ya kamata a adana wannan samfurin a cikin busasshiyar, sanyi, iska, wurin da ba ruwan sama, daga wuta ko tushen zafi.
2. Ajiye ba inda yara za su iya kuma a kulle.
3. Kar a adana ko jigilar shi tare da wasu kayayyaki kamar abinci, abin sha, hatsi, abinci, da sauransu. Lokacin ajiya ko jigilar kaya, tilas ɗin tari ba dole ba ne ya wuce ƙa'idodi.Yi hankali don kulawa da kulawa don guje wa lalata marufi da haifar da ɗigon samfur.
